MENU
Bar Snacks |
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| Pork scratchings from the Brighton sausage co | £2.00 |
| Handmade sausage rolls | £2.00 |
| Handmade scotch egg | £2.50 |
| Homemade chips with garlic and lemon aioli | £3.50 (vgr) |
| Homemade fish fingers and tartar sauce | £4.95 |
Starters |
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| Homemade bread selection with confit garlic oil and balsamic vinegar | £2.95 (vg) |
| Soup of the day served with hot crusty bread. Please see specials board 4.95 | |
| Chilli squid served with smoked paprika aioli | £4.50 |
| Hummus with homemade flat breads | £3.95 (vg) |
| Whole sardines grilled with garlic, lemon and sage, served on a rockette salad with fresh salsa verde | £4.95 |
| Duck rillettes with a tomato and fig chutney and toasted bloomer bread | £6.50 |
| Anti-pasti sharing platter- prosciutto ham, Milano salami, roast vegetables, hummus, flatbread, olives, marinated anchovies | £8.50 |
Light lunches |
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| Smokey char grilled chicken, bacon and bbq sauce melt | £5 with homemade chips£6 |
| Rump steak, caramelised onion, Maryland mature cheddar, rockette and mayonnaise sandwich | £5.50 with homemade chips £6.50 |
| Homemade fish finger, dill pickle, garlic and lemon aioli and mixed leaf sandwich | £5 with homemade chips £6 |
| Hummus, Falafel and goodness salad sandwich | £5 with homemade chips £6 (vg) |
| Pasta of the day, please see specials board. | |
| Winter warmer of the day, please see specials board. | |
| Salad of the day, please see specials board | |
Mains |
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| Portobello mushroom & spinach risotto with freshly shaved pecorino | £8.95 (vgr) |
| Chicken, preserved lemon and olive tagine with apricot and pistachio couscous | £8.50 |
| Slow roast pork belly on a confit vegetable and puy lentil ragout, finished with crème fraiche | £9.95 |
| 100% Beef burger with red onion chutney, mixed leaves and mayonnaise. Served with homemade chips | £8.50 |
| Sausage and mash of the day from the Brighton sausage company. Please see specials board | £8.95 |
| Beer battered fish of the day with garlic and lemon aioli, homemade chips and buttered garden peas | £8.95 |
| Butternut squash, goat's cheese and pine nut filo parcel with a light red pepper ratatouille | £7.95 (v) |
| Sussex Ale marinated 8oz Ribeye steak with hand cut chips, cherry vine tomatoes and peppercorn sauce | £14.50 |
Desserts |
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| White chocolate sticky toffee pudding with butterscotch sauce and honeycomb crumble | £4.95 |
| Chocolate brownie with hot chocolate fudge sauce and hazelnut ice cream | £4.95 |
| Winterberry and mascarpone tart with vanilla pod ice cream | £4.95 |
| 980iop[Selection of homemade ice cream (please see specials board) | £3.95 |
(v)vegetarian,(vg) vegan, (vgr) can be made to vegan requirements, please ask a member of staff. All dishes may contain traces of nuts. All prices inclusive of VAT. All ingredients are locally sourced when possible.
Food served from 12-4 and 5-9.30 Monday till Saturday. Sundays from 12
We have a large function room available for hire and offer a range of catering services to suit all needs. Please enquire at the bar.