SUNDAY MENU
| Townings Farm Sussex pork loin and sage stuffing £11.00 |
| Roast Rump of Beef and Yorkshire pudding £12.00 |
| Vegetarian haggis £10.00 |
| All served with honey glazed carrots and parsnips, purple sprouting broccoli green beans, roast potatoes and real gravy |
Glazed Carrots
Purple sprouting broccoli
Parsnips
Green beans
Cauliflower
Courgettes